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        Restaurant Café Viejo

        Café Viejo restaurant was born in 2003 from an adventure of three Italian brothers who moved to Costa Rica in search of the country of eternal spring.

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        cafeviejopasta (16)

        TAGLIOLINI ALL’ARAGOSTA
        TAGLIOLINI ALL’ARAGOSTA
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        ₡17,500.00

        In a Fresh Tomato Sauce with 300 gr. Lobster
        CHITARRE AL NERO DI SEPPIA
        CHITARRE AL NERO DI SEPPIA
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        ₡14,300.00

        Chitarra Spaghetti (Squid Ink Pasta) in a Fresh Tomato Sauce, Capers, Shrimps, Mussels and Octopus
        RAVIOLI AGLI SPINACI
        RAVIOLI AGLI SPINACI
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        ₡13,500.00

        Stuffed with Ricotta Cheese, Parmesan Cheese and Spinach in a Fresh Tomato Sauce and Basil  
        TORTELLINI AL SALMONE AFFUMICATO
        TORTELLINI AL SALMONE AFFUMICATO
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        ₡14,500.00

        Squid Ink Pasta Stuffed with Ricotta Cheese and Red Snapper in a Parmesan Cheese Sauce and Smoked Salmon Scented with Brandy
        STROZZAPRETI PASTICCIATI
        STROZZAPRETI PASTICCIATI
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        ₡11,500.00

        Bolognese Sauce with Cream and Parmesan Cheese
        TAGLIATELLE ALLA BOSCAIOLA
        TAGLIATELLE ALLA BOSCAIOLA
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        ₡13,500.00

        In a Creamy Sauce With Homemade Sausage, Fresh Mushrooms and Italian Porcini Mushrooms
        LASAGNE ALLA BOLOGNESE
        LASAGNE ALLA BOLOGNESE
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        ₡11,500.00

        With Bechamel Cream, Bolognese Sauce and Parmesan Cheese
        RISOTTO DI MARE
        RISOTTO DI MARE
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        ₡16,700.00

        Riso Carnaroli (Italian Rice) cooked with Fish stock, Octopus, Shrimp, Squid, Mussels and Fish Buttered with Parmesan Cheese
        TAGLIOLINI MARE E MONTI
        TAGLIOLINI MARE E MONTI
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        ₡14,300.00

        In a Fresh Tomato Sauce with Shrimps, Fresh Mushrooms, Italian Porcini Mushrooms and Pinenuts
        RAVIOLI ALL’ARAGOSTA
        RAVIOLI ALL’ARAGOSTA
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        ₡14,500.00

        Stuffed with Lobster, Ricotta Cheese and Zucchini covered with Fresh Tomato Sauce and Shrimps
        CAPPELLETTI FUNGHI PORCINI E TARTUFO
        CAPPELLETTI FUNGHI PORCINI E TARTUFO
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        ₡14,500.00

        Stuffed with Ricotta and Mascarpone Cheese, Porcini Mushroom and White Truffle in a Parmesan Cheese Sauce, Radicchio and Pinenuts
        STROZZAPRETI ALLA GIGLIOLA
        STROZZAPRETI ALLA GIGLIOLA
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        ₡14,500.00

        With Shrimps, Squids, Fish and Octopus in Tomato and Cream Sauce