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        Restaurant Café Viejo

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        Café Viejo restaurant was born in 2003 from an adventure of three Italian brothers who moved to Costa Rica in search of the country of eternal spring.

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          We are not accepting orders right now. You can schedule this for 31 Jul, 2025 05:00:PM.

        Menu

        SEAFOOD (8)

        BRODETTO DI PESCE
        BRODETTO DI PESCE
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        ₡20,298.00

        Lobster, Fish of the Day, Shrimps, Squid, Blue Crabs in a fresh Tomato Sauce and Bruschetta Bread
        SPIEDINI DI PESCE
        SPIEDINI DI PESCE
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        ₡12,138.00

        Grilled Shrimps and Squid Flavored with Garlic, Parsley and a pinch of Bread Crumbs with Fresh Salad and Homemade Bread
        FILETTO DI PESCE CON PANCETTA
        FILETTO DI PESCE CON PANCETTA
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        ₡19,278.00

        Grilled Fish Fillet Wrapped with Tuscan Pancetta served with Sautéed Mushrooms, Baked Potatoes, Asparagus and Homemade Bread
        POLIPO ALLA GRIGLIA
        POLIPO ALLA GRIGLIA
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        ₡19,278.00

        Marinated and Grilled Octopus served with Spaghetti in Fresh Tomato Sauce and Capers accompanied with Sauteed Vegetables
        FRITTO MISTO
        FRITTO MISTO
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        ₡16,218.00

        Fried Shrimps, Squid, Fish of the Day, Fried Shredded Zucchini and Mediterranean Sauce
        FILETTO DI PESCE ALLA MEDITERRANEA
        FILETTO DI PESCE ALLA MEDITERRANEA
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        ₡17,850.00

        Fish of the day Fillet Flavored with Garlic, Parsley, Cherry Tomato, Capers, Basil, Kalamata Olives and a Pinch of Breadcrumbs Oven Baked served with Mix Salad, Roasted Potatoes and Homemade Bread
        SALMONE IN SALSA D’ASPARAGI
        SALMONE IN SALSA D’ASPARAGI
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        ₡18,870.00

        Grilled Salmon Fillet served with a Creamy Parmesan Sauce and Asparagus, Accompanied with Roasted Potatoes and Grilled Vegetables
        GRIGLIATA MISTA
        GRIGLIATA MISTA
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        ₡30,498.00

        Grilled Mix of Lobster, Oven-Baked Mussels and Scallops, Shrimps, Fish and Octopus Skewers flavored with Garlic, Parsley and a pinch of Breadcrumbs, served with Fresh Salad and Focaccia Bread

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